The sweetness of this cheesecake comes entirely from the white chocolate so you can imagine this is not your everyday desert. However its richness means you only need a small slice to feel satisfied. I like to serve this cheesecake with fresh fruit or sharp fruit compote.
Read MoreThe texture of this cake is somewhere between a brownie and a pudding. Rich, velvety, moist and if I had to describe this cake in one word I would say - irresistible.
Read MoreThis combination of ingredients is a treat for me any time. I made sure the cupcake is not to sweet so it balances well with the sweet vanilla cream cheese frosting and those fresh blueberries on top make those little treats complete.
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