Adamina Turek

I have been in love with baking since I was ... very little. I baked with both my Nans since an early age and because they came from the opposite sides of Poland there was always something new to learn from them. At very early age I was inventing my own recipes and that is something I enjoy doing the most, working out how to marry the best of ingredients to fulfil my greed for tasty bakes. 

Adrian Austin

In my day job I am a digital designer but in 2010 I baked my first sourdough and now rarely go a week without baking a loaf. I’m an occasional potter but spend more time thinking about spoon designs and what to carve next.